Our Coconut Vinegar is made from our finest coconut sap, raw and without pasteurization. In its production process coconut vinegar is divided into 3 stages. Tree Fermentation, Filtration & Fermentation, and the last one is Aged. Coconut vinegar takes between 12 months to 2 years to produce. Our Coconut Vinegar does not have a mother
Our Coconut Vinegar Production Process only involves the Vinegar Starter from the previous batch and 100% raw. In principle the coconut vinegar process consists of Fermentation of Coconut sap into Ethanol, and the oxidation of ethanol becoming Coconut Vinegar.
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